The frontiers of taste - Fred McVitie

Do you try to find ways of living in a more sustainable way? What if this meant introducing insects into your diet? Could you overcome the barrier of disgust and savour the experience?

Fred is the owner of Cornish Edible Insects, a company which develops innovative insect-based foods. Driven by a concern for food security and environmental protection, as well as a love of novelty and the broadening of experience, Fred is committed to providing education around the inclusion of insects within more people’s diets.